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英文美食介绍范文简单版 第一篇
如果你问我最爱吃什么？我一定会毫不犹豫地说：“当然是小笼汤包喽！”你吃过小笼汤包吗？可好吃了，听我来介绍介绍吧，描写美食的作文。
小笼汤包小巧玲珑，看相很好。远看，十几个洁白无瑕小笼汤包紧紧地簇拥在一起，你挨着我，我挨着你，好像春天那活泼可爱的小桃花。在袅袅的“薄雾”中，小笼汤包似乎更惹人喜爱了。近看，白白嫩嫩的小笼汤包饱满，润泽，嗯，看起来就很好吃。瞧，那皮儿是多么的娇嫩呀，娇嫩得就好像胖娃娃肥嘟嘟的小脸蛋儿，轻轻一捏就破碎了。透过外皮儿，你能清清楚楚地看到里面那纯美的汤汁儿，怎么样，想吃了吧，别急，里面还有一颗如翡翠般润滑的.牛肉呢！
小笼汤包不仅看相好，味道也很不错呢。俗话说得好：“轻轻移，慢慢提，先开窗，后喝汤。”不过我饿管不了那么多，望着那么美味的小笼汤包，我的口水早就“飞流直下三千尺”了，我顾不得什么淑女形象，抓起汤包就往嘴里塞，好烫，我捂着嘴巴叫了起来，这次我吸取教训，先轻轻地咬一口皮，顿时，汁儿涌进了我的嘴里，好醇，好润，好香，我沉浸在美妙的世界里，待我反应过来，我又迫不及待地往嘴里塞汤包了。
英文美食介绍范文简单版 第二篇
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern dumpling becomes one of the most widely love food in china.
Chinese dumpling is one of the most important foods in chinese new the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Year's may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
Chinese dumpling is a delicious can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .
Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .
英文美食介绍范文简单版 第三篇
在海底捞这家火锅店里，有一种菜叫捞面。捞面？难道是捞起来的面？这一次，我去5050广场里的海底捞店铺一探到底。
刚走进店里，一股热气扑面而来，等热气散去后才看清方向，大家挑了一张桌子坐下，按习惯点了几份菜，同时不忘加上捞面这一道菜。
时间一分一秒过去，单子上的菜日渐都上齐了，但独独不见捞面的出现。正翘首等待时，一位员工手里捏着一块拳头大小的面团走了过来。他在大家桌前站定，在面团中戳了一个洞，将面团分成两块，他拿起其中一块，用无名指一钩，大拇指和小拇指一弹，另一只手飞快地转动，同时他又拿起另一块面团，像翻花绳似的将面团撑开。转动的面团已变成了四五条粗粗的条形，而被撑开的面团则成了一张面饼。员工把面饼往粗面条上一罩，又成了一个大面团，竟有柚子那样大。
只见他用手一抽，“嗞”的一声，面团里忽然爆出万缕轻丝，员工将轻丝甩入桌上的火锅中，我慌忙捂住脸，怕被沸水溅到，可这部分轻丝浮则浮，沉则沉，一滴水也没溅起，倒是日渐涨成了直径有5毫米的粗面条。
我拿起筷子，顾不到烫口，先吃了再说！那捞面，鲜而不腥，软而不粘，外面有一层薄薄的糊状物包裹，中间是面条。咦！面条里面还有一种滑滑的东西，好家伙！原来是虾滑，怪不能汤里还有一股海鲜的甜味。
我不禁沉醉在捞面的美味中，也陶醉在美食的世界里。不止是捞面，*还有很多美味的食物，正等着我去尝试，正如美食界有句名言：世界上不是缺少美食，而是缺少发现美食的味蕾。
英文美食介绍范文简单版 第四篇
因为昨天我们看了舌尖上的*，所以我的妈妈决定今天我们也要做美食——自己动手包饺子。
我们以前包饺子，饺子皮都是在面店买的，但是今天我们决定也自己做。早上爸爸从市场买来了面粉和肉，我们就正式开工了。首先把面粉放进盆子里，一边放水，一边用筷子不停的搅拌。当水加得差不多时，就可以揉面了。然后把揉好的面放在盆子，盖上盖子醒面十分钟左右。我的妈妈把肉末和葱，开始包饺子了，我们分工合作：我来揉面团，然后把面搓成一长条，用手掰成一颗颗；我的妈妈用擀面杖擀成圆圆的面皮；爸爸来包饺子。大家都很买力，我把面团揉的又筋道，我的妈妈擀的面皮又薄又圆，爸爸包的又大又好，跟超市买的一模一样，就这样一只只饺子出来了。我也学着擀了面皮，包了几个饺子，虽然包得不太好看，但总算是把肉包起来了。
我的妈妈把饺子煮好，我们每个人拿着一只盘子，就美美地吃起来，看来还真是自己做的好吃，当然我自己包的几只就更加鲜美了。不一会我们就把一盆吃完了，又让我的妈妈又煮了一盆。
——介绍中国的美食作文
英文美食介绍范文简单版 第五篇
When in China, do as the Chinese do!
Meals in China are different in some ways from meals in the West.
In China, lunch is usually served around 12 o’ for dinner, Chinese people eat it much earlier than people in the are used to eat most , for dinner, there’ll be lots of different dishes, not just three , Chinese people like to talk about food, so it’s a good topic during a meal.
The golden rule is: when you’re in China, watch the Chinese and do as they do!
英文美食介绍范文简单版 第六篇
新的一年又来到，元旦又和我们久别重逢。为了庆祝元旦，我们班开展了“元旦美食节”活动。
活动当天下午，许多家长就已早早来到学校装扮了！朴素的教室门中央，被贴上了一个大大的“福”字。旁边，是由同学写的精美对联。门，就像穿上了一件花衣裳，显得格外喜庆。教室内也不例外，日光灯之间被牵上了一串又一串的彩花与装饰，墙壁上也挂着装饰物，使眼前焕然一新。
最辛苦的就是各位“大厨”们啦！为了食物更加丰盛，班主任推荐每位同学准备一样美食带来。鱼饼、巧克力、牛奶、鱼丸……一样样让人垂涎欲滴的美食陆续报上名来，变成了一条“美食长龙”。
来了！同学们陆陆续续地来了！桌椅延着教室的墙壁摆开，靠中下方的一面，是由8张桌子拼成的“美食桌”。同学们来一个，桌上就多了一样美食。我带着奶奶精心调制的40只鸡翅与一大锅凉茶，怀着迫不及待的心情，来到了教室。“哎，你觉得待会儿会有什么表演啊？”“应该是唱歌什么的吧！”此时的教室，已经喜气洋洋，同学们有说有笑，有打有闹，有些还在七嘴八舌地讨论着待会儿的节目。脸上洋溢着喜悦的笑容，使节日的气氛又浓了几分。
待到同学们都到齐时，“美食桌”上的食物已经变得异常丰富。主持人带来了精彩的开场白之后，活动就开始了，我们先吃美食！
开吃了，同学们都挑选着自己心仪的食物，津津有味地品尝起来。我拿了一只奶奶做的可乐鸡翅。这些鸡翅外表焦黄，让人流露着几分馋相。咬上一口，鲜嫩的鸡肉破皮而出。奶奶说，这么多东西，吃多了肯定会上火，不好消化。所以，奶奶特地用桂圆、红枣、枸杞等等一些上等好料调制了一锅凉茶。闻上去，一股沁人心脾的香味直达心扉；喝上一口，甜甜的，别有一番风味……
吃完了，精彩的表演就开始了。唱歌，方言，朗诵，乐器，街舞等等一些令人欢呼的节目展现在眼前。最精彩的环节开始了！主持人放着一张张同学们儿时的照片。有些同学害羞地遮住着脸。照片中的小孩们是多么得呆萌可爱，坐站趴躺，各种动作一应俱全。如果你猜对了，还可以获得小奖品哦！望着照片中的我们，感觉时间每时每刻都在我们脚下飞快地流逝。时间匆匆流过，我们快快长大！
时间飞快地过去了，活动也结束了。大家都依依不舍。伴着最后一位同学的歌声，我们与老师们拍下了幸福的合影。
新的一年来了……
英文美食介绍范文简单版 第七篇
Once upon a time, there was a rich man. He had a servant. He and his servant loved wine and food very much.
Every time a rich man leaves home, the servant drinks and eats up all the delicious food in the house. The rich man knew what his servant had done, but he had never found out that the servant had done so. When he left home, he said to the servant, xxxhere are two bottles of poison and some delicious food.
You must use these words to deal with it. He went out, but the servant knew that what the rich man said after he left home was not true. He ate a good meal because he drank too much He got drunk and fell to the ground.
When the rich man came back, he couldn't find his food and his wine. He became very angry. He woke up the servant, but the servant spoke very well.
He said that a cat ate everything he was afraid of being punished, so he drank poison to kill himself.
中文翻译：
很久以前，有一个有钱人，他有一个仆人，他和仆人都非常喜欢美酒和美食。有钱人每次离开家，仆人都会喝下酒，吃光家里所有好吃的东西。富人知道他的仆人做了什么，但是他从来没有发现过仆人这样做，当他离开家的时候，他对仆人说，这里有两瓶毒药和一些好吃的食物，你必须用这些话来处理，他出去了，但是仆人知道富人离开家后所说的话是不实的，他吃了一顿美餐，因为他喝得太多了，他喝醉了，倒在地上，当富人回来时，他找不到他的食物和他的酒他变得非常生气，他叫醒了仆人，但仆人讲得很好他说，一只猫吃了所有他害怕被惩罚的东西，所以他喝了毒药。
英文美食介绍范文简单版 第八篇
When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
当我们看到电影时，中国的食物广泛受到人们的赞扬。最近，有一部很出名的电影叫《舌尖上的中国》，电影很受欢迎，介绍了来自中国不同地方的食物。观众受到了这些美味的食物吸引，他们从来没想到中国的食物可以有这么多的种类。现在电影的第二部分也已经上映，介绍了越来越多的中国传统美食。欣赏了电影以后，我开始学着了解更多中国的美食，我想要尝一尝。我为我们国家的食物感到自豪，当我们和外国朋友讨论中国食物时，我们能感觉到他们对我们食物的喜爱。这些食物是我们文化的一部分，应该要传承下来。
英文美食介绍范文简单版 第九篇
牛排、鸡块、三明治、海蛎煎等，这些都是我喜欢的美食。在这众多美食之中，我最喜欢的还是外婆做的海蛎煎。
众所周知，海蛎煎是我们厦门的特色美食之一，吃过了好多家餐馆做的海蛎煎都没能吃到外婆做的那种味道。今年国庆我和妈妈一起回外婆家，我有幸又能吃到外婆亲手为我做的海蛎煎。在外婆家我跟着外婆在厨房里忙进忙出，亲眼目睹了海蛎煎烹饪的整个过程。其实烹饪过程还是很简单的，首先把新鲜的海蛎洗干净了，把葱段切碎放进海蛎里，加一小勺鸡精，两勺五香粉和三勺地瓜粉，把它们搅拌在一起。接着在锅里倒上食用油，等油热到冒烟，把搅拌好的海蛎放到锅里煎，并时不时地两面轮流煎，到快熟的时候淋上打好的鸡蛋液。在外婆用心地烹饪下，香喷喷的海蛎煎就做好了。闻到了这个久别重逢的香味，我那股按耐不住的馋劲一下子涌了上来，我迫不及待地尝了一口，这海蛎煎吃起来外酥里嫩，还有股新鲜、香甜的味道。我情不自禁地竖起大拇指对外婆说：你的手艺真是绝啊！你都可以去开餐馆了。外婆笑得合不拢嘴，她开心地说：想吃的话，外婆天天给你做。我高兴地点点头。
外婆做的海蛎煎真是地地道道的美食啊！我想她之所以比其他地方做的好吃，是因为她做的海蛎煎不单是有家乡的味道，更多的是有亲情的味道。
——介绍美食的优秀作文 (菁选5篇)
英文美食介绍范文简单版 第十篇
Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers.
we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for may actually choose whatever you like to put into it. we must chop those things into small put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings.
First put a spoonful of filling in the center of the wrapper.
Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea.
The smell can make your mouth water.
英文美食介绍范文简单版 第十一篇
在吃货的眼里，银泰城是美食天堂。一至五楼，每楼都有自己的美食。有味千拉面、日韩料理、牛排、满记甜品、阿香米线……你想不到的，想到的，都在这里聚集。
今天，我和我的妈妈一起去银泰城，走到四楼的佐邻铁板烧，隔着玻璃，我看见一位高帽子的厨师拿着铁铲在食物上翻来翻去，可以一边吃着一边看厨师用灵活的双手做菜。我便走进餐厅，找了个位置坐了下来。
新时代、新的点菜方式，尽然是用ipad点菜。我用手指在菜单上划动着，寻找自己喜欢吃的菜。这个开背虾，这个鹅肝蒸蛋，还有这个马铃薯片……
开背虾：厨师拿起铁铲把虾的背剖开，加上油、盐、再撒上沙拉酱，一道美食就大功告成。
鹅肝蒸蛋：先把蛋开个小口，里面放点鹅肝、虾仁，在蛋快熟的时候加上蟹子。一口放到嘴里，一个个蟹子在嘴里炸开了花，尽饱了眼福，又解了口馋。
每一道菜都牵动着我的味蕾。要说舌尖上的美味在哪里？就在银泰城。
英文美食介绍范文简单版 第十二篇
Because of the poor and hard lifestyle character of a farming society, the Chinese farming families would have food which were being get from the farming field, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc.
So, the Chinese will have many dishes of meat recipes like Chicken, Pork, Fish that they do not have in the normal days.
The are some special snack, or to be said, festival food will be made during the Chinese festivals, Such as Sweet-Stick Cake and Turnip Pastry in Lunar New Year, Glutinous Rice Tamale in Dragon Boat Festival, Moon Cake in Middle Autumn Festival, etc, and Steamed Buns to the Birthday person……
英文美食介绍范文简单版 第十三篇
Turducken Turducken is the most creative Native American food. Some Americans also add some melted cheese products to their taste. This dish is usually eaten on some big festivals in the United States, such as the bar and Duff on the edge of the city, near Sheridan Avenue Chicken wings are sold in most pizzas and roadside bars, and the dish by anchor balsheridan ridfe is known elsewhere in the United States as Buffalo wings, but it's called Chicken Wings near Buffalo.
Most of the northeastern Cobb salads are healthy weight-loss salads that were popular in the United States in the s. It's cheap, and it can help you lose weight. The secret of Cobb Salad is actually in its sauce.
Cobb Salad's raw materials and production are very , it is a summer home, men's economy is suitable for meals, s'mores is very popular in the United States, biscuits are made by Graham biscuits in England, at that time, American pheasants often put a piece of cinnamon and fudge in the middle, they become dried mores Graham biscuits, apple pie was originally a kind of food originated in Eastern Europe, but today it is typical Apple pie has various shapes, sizes and flavors. Apple pie shapes include freestyle apple pie, standard double-layer apple pie, caramel apple pie, French apple pie, bread crumb apple pie, sour cream apple pie and more apple pie https://picwensosocom/pqpic/wenwenpic/0/png/0 : https://picwensosocom/pqpic/wenwenpic/0/png/0 : https://picwensosocom/pqpic/wenwenpic/0/png/0 : https://picwensosocom/pqpic/wenwenpic/0/png/0.
中文翻译：
Turducken Turducken是最具创意的本土食品一些人也会在自己的口味中加入一些融化的奶酪产品Turducken这道菜通常是在一些盛大的节日里吃的，比如国庆节（每年xx月感恩节，布法罗的圣诞节，正宗的商店算主播）酒吧和达夫在城市的边缘，谢里丹大道附近的大多数比萨店和路边酒吧都有鸡翅主播巴尔谢里丹·里德夫的这道菜在其他地方被称为水牛辣鸡翅，但是它被称为布法罗附近的鸡翅，东北部大部分的科布沙拉是一种健康的减肥沙拉，在上世纪年代一度在很流行。它很便宜，而且有减肥的功效。科布沙拉的秘密其实就在它的酱汁里。
科布沙拉的原料和制作都很简单，它是夏日的家，男人们经济适用于餐食S'mores在很受欢迎饼干是英国的格雷厄姆饼干做的，当时野鸡经常在中间夹一块肉桂和软糖，他们变成了水果饼干的moresGraham饼干苹果派最初是一种起源于东欧的食品，但今天它是典型的食品苹果派有各种形状，大小和口味苹果派形状包括自由式，标准双层等口味包括焦糖苹果派，法国苹果派，面包屑苹果派、酸奶油苹果派和更多苹果派：https://picwensosocom/pqpic/wenwenpic/0/png/0: https://picwensosocom/pqpic/wenwenpic/0/png/0: https://picwensosocom/pqpic/wenwenpic/0/png/0: https://picwensosocom/pqpic/wenwenpic/0/png/0。
标签： 新学期
英文美食介绍范文简单版 第十四篇
深圳虽说不是我的家乡，却酷似我的家乡。每次去深圳的时候，我都要给爸爸打个电话，再三托付他一定要给我准备上一盒肠粉，放车上解我馋。
下了飞机，我便跟爸爸通了一个来小时的电话。那个机场太大了，把我给绕晕了。找到爸爸，推着行李箱，我紧跑慢跑到了车上，一眼就瞟见白色的一次性包装盒。虽说大晚上的啥也看不见，但在我眼里那个一次性包装盒却看得清清楚楚。
我把调料倒进白糯糯的肠粉中，有肉有蛋有菜。因为料多，且料是稀的，有几滴不愿到我肚子里享福，啪嗒啪嗒地滴到我裤子上了。因为肠粉太诱人了，所以就不带了管他们了。就在我不管不顾他们的时候，他们发出“超声波”，让其他小伙伴们陪他们一同做游戏。弄得我哭笑不得。此时，有一半的肠粉已经在我的嘴里了。鲜香四溢，四面扑鼻。咸咸的，味道浓浓的，好吃得很。我打开车灯，擦裤子。这时，我不小心瞥到了那盒肠粉，调料是土黄色的，香菇油得发亮。又激起我的食欲了。到了最后，我顺带把调料也喝了。不浓不淡，味道刚刚好。
或许这种小吃在太原有，但我就是找不到。看到有小吃的地方，总要穿过小巷，去寻找那个蒸肠粉的铁炉与放调料的保温桶，但每次都是一无所获。那天下午，我的领居端着一个一次性白色包装盒，旁边放着我熟悉的调料。我知道了，这就是我找了三年的肠粉。我赶忙拦住邻居，问他这是肠粉对吗？邻居惊讶地说道：“你怎么知道的？”我微微的笑了笑，“这是在哪买的？”我记不得地址了，只记得那会按照路线走，买回来了一份。
那味道刚刚好，不浓不淡。我终于找到了！那天，夕阳西下，我终于找到了心中的那个挂念，红红的太阳映着肠粉，油光发亮。
英文美食介绍范文简单版 第十五篇
Wuhan composed of the three towns of Wuchang Hankou and Hanyang is the capital of Hubei Province. The three towns separated by the Yangtze and Hanshui riversa re linked by bridges and because these municipalities are so closely connected by waterways Wuhan is also called the xxxcity on rivers.xxx Being the largest inland port on the middle reaches of the Yangtze River and a major stop on the Beijing-Guangzhou Railway Wuhan is one of China‘s most important hubs of water and rail transportation and communications.
Wuhan has an old history and rich cultural traditions. It began to prosper as a commercial town about two thousand years ago when it was called Yingwuzhou (Parrot beach). From the first century to the beginning of the third century the towns of Hanyang and Wuchang began to take shape. During the Song Dynasty (960-1279) the area became one of the most prosperous commercial centers along the Yangtze River. By the end of the Ming Dynasty (1368-1644) Hankou had become one of the four most famous cities in China.
Today Wuhan is the political economic and cultural center of Central China. It boasts of one of China‘s leading iron and steel complexes -- the Wuhan Iron and Steel Corporation. Wuhan is also a city with a strong revolutionary tradition.
英文美食介绍范文简单版 第十六篇
在我的记忆当中，美食是必不可少的。但，如今是早已尝不到儿时的美食了——鸡蛋饼。
每当放学后，*的第一件事就是跑到卖鸡蛋饼的小摊前。卖鸡蛋饼的是一位老奶奶，十分慈祥，对小孩子也十分和气，选用的食材也是上乘的。
那位老奶奶问我：“你要加什么？”我说：“我要加火腿肠和榨菜。”话音刚落，那位老奶奶就开始忙活起来了。她先把鸡蛋敲碎铺在锅上，薄薄的一层，十分均匀，再翻一下，我一看，那背面煎得焦黄焦黄的，看着令人口水直流。随后，那位老奶奶再一卷，滴上香油，把火腿肠和榨菜放进去，然后撒上葱花，香味早已飘到十里之外了，拿到热腾腾的鸡蛋饼，我大口大口地吃起来……
后来，不知道什么原因，那位老奶奶不再出现在十字路口了。现在卖鸡蛋饼的是一个老头，每天骑着三轮车来十字路口摆摊。第一次见到他，我就毫不犹豫地买了一个，当时我可谓是满心欢喜，心想终于又可以吃到鸡蛋饼了。可是现实是残酷的，当他把鸡蛋饼递给我时，我咬一口心就凉了半截——没有记忆中的好吃，一半也没有。我没想到自己等了好久的鸡蛋饼就给我这样一个答案，真是不知道该说什么好了。
望着这个小摊位，我有些失落。不知怎么的`，我想起了那位和蔼可亲的老奶奶，那熟练的动作一一浮现在我的眼前，那熟悉的香味也扑鼻而来，都在我的记忆里回味着……
英文美食介绍范文简单版 第十七篇
今天付老师给了我几个新鲜的莲蓬吃。莲蓬的形状非常特别，好像浴室里用的花洒一样。我发现莲蓬的柄上长着好多“小刺”，好像就是莲花茎上面的透气孔。折断后，里面像莲藕一样有小小的孔，还有连着的丝，像那篇古文里的《荷》写的那样：“藕有节，中有孔，断之有丝”。
莲蓬顶上是个半圆形，摸起来软绵绵的，里面藏着的莲子又有点凹凸不*。那么多莲子，只露出一点点可爱的小脑袋。我把它剥开来，莲子翠绿翠绿的，椭圆椭圆的，就像一颗绿色的小肉丸。它里面非常非常的饱满，白白的肉，胖嘟嘟的，咬上一口，哇！好脆好脆呀，连里面的莲芯都是甜的，而且还带着一股淡淡的荷香味，真好吃。
我还发现有些莲子特别的小，难道里面是空的？我打开一看，呀！真的是空的，妈妈说这是没有发育好的小莲子呢。
剥开的莲子壳，我们还可以玩呢，我和妈妈在莲子壳上画了笑脸，再把它们戴在我们的手指头上，好像一个个会说话的手指人呢。不信你们也试试吧。
没有吃过莲蓬的小朋友们，赶紧去买来吃吃看，因为再过一段时间莲蓬就老了，不嫩了哦……
英文美食介绍范文简单版 第十八篇
I love my hometown. It's a beautiful Jiangcheng, Wuhan.
I love my hometown. It is a city full of vigor and vitality.
Wuhan is called xxxJiangchengxxx, because there is vigorous and magnificent, the Yangtze River and its The stream never stops flowing., the main tributary of the Han River, our ancestors is nestled on the banks of the Yangtze River, drinking water from the Yangtze River, generations thrive. There are a lot of beautiful scenery of the Wuhan lake, East Lake, lake, Tangxun lake...... Countless, all beautiful. Most make me linger in East Lake or East Lake, the water was sparkling, clear and pleasant, green trees everywhere Yiyi, beautiful scene, the breeze like mother's hand, gently stroked my head, ah! Really comfortable, beautiful scenery of East Lake to tourists, visitors always greatly, it is a famous tourist destination in Wuhan.
There are many places of interest in Wuhan, the majestic Yellow Crane Tower, antique Guqin platform. Stand in the Yellow Crane Tower, reminds me of Li Bai's xxxYellow Crane Tower of Guanglingxxx to send Meng Haoran, deeply understand that the parting of friends reluctant to part. Standing on the stage, reminds me of the xxxYu Boya and friendsxxx in the music never leave you, I like Yu Boya, is playing the song xxxgood friendxxx! The friendship is so moved heaven and earth very touching!
Wuhan has a long history. The first shot of the Wuchang uprising in the red is started, it began to proclaim the 1911 Revolution; and the Hubei Provincial Museum, also built in my hometown of Wuhan, where the display of ancient pottery and countless treasures, each relics witnessed the history of Chinese history forward......
Wuhan not only has a long history and culture, but also has many delicious dishes. Came to Wuhan, first of all have to taste the hot and dry noodles Cai Lin Ji, plus a small carrot and onion, fragrant noodles, delicious and refreshing, let you still want to eat a bowl of second bowls; and the famous Hubuxiang, commonly known as xxxChinese flavor snacksxxx, Wuhan tourists and don't forget the delicious taste of Hubuxiang! Paste soup, Tang Bao, rosa...... It is to let a person unable to hide greeds.
Now Wuhan is full of vigor and vitality of the city, the overpass and arranged in a crisscross pattern, Wuhan Yangtze River bridge xxxbrothers and sistersxxx, that a new Yangtze River Bridge, the bridge...... They make our city traffic is more and more clear, the place where the edifice, make our city more and more prosperous, more and more fashion, all of this, all of our motherland and the progress of science and technology, economic development is inseparable!
There is a busy commercial street in Wuhan, that is, Jianghan Road. In Jianghan Road, everywhere is dynamic music, exquisite window display a piece of merchandise, Jianghan Road, people such as weaving, boys everywhere visible beautiful modern fashionable girl and handsome sun, they show the city beautiful figure, like a picture of dynamic fashion pictures!
Wuhan is not only beautiful in scenery, but also beautiful in man, and more beautiful in mind.
A comforting scene can be seen everywhere in a park in Wuhan: a young girl found a missing bottle and picked it up and threw it into a garbage can next to the grass. A white haired old lady suddenly fell on the side of the road, and a kind citizen helped her up and rushed to a nearby hospital......
Ah! My beautiful hometown of Wuhan, it is so vigorous, it is moving towards a better future step by step. I love the scenery of my hometown. I love the scenic spots and historical sites of my hometown. I love the long history and culture of my hometown. I love the delicacy of my hometown. I love everything about my hometown. It is a harmonious, civilized and beautiful city. Wuhan, I want to say it from the bottom of my heart: xxxI love you.xxx!xxx
英文美食介绍范文简单版 第十九篇
螺蛳粉具酸、辣、咸、鲜、烫的独特风味。它由柳州特有的软滑爽口的米粉，配上酸笋、腐竹、木耳、花生、萝卜干等一些劲口的配料，再淋上一大勺滚烫滚烫的螺蛳汤，一碗色香味具全的螺蛳粉就做成了。不过，你别小看这螺蛳汤，它可有讲究了，它是以青螺作为主料，加上五香八角等几十种香料熬制成的，在柳州，要是你做的螺汤淡而无味是不会有人看一眼的，精心熬制的螺汤具有清而不淡、麻而不躁、辣而不火、油而不腻的特点，一般是用一个大铁锅来煮，骨头、螺蛳浸在锅里，汤面上浮着厚厚的一层鲜红的辣油，散发着浓郁的辣香。
当你看到一碗正宗的螺蛳粉时，你肯定会食欲大开，瞧，晶莹白滑的米粉和翠绿的鲜菜浸在殷红的辣油里，而被炸得金黄酥脆的腐竹也点缀在其间，花生、黄花菜、酸笋，披上油亮的红油外套，沾沾自喜。令人垂涎三尺。
可以毫不避讳的说，螺蛳粉是柳州第一小吃!走在柳州街头，总能闻到风味独特的螺蛳香，那游离在空气中若有若无的酸辣美味，以及“吸溜吸溜 ”的吸粉声，构成了柳州街头一道必不可少的靓丽风景线。
英文美食介绍范文简单版 第二十篇
提起我最喜欢的美食，我想起了关于这种美食的一则谜语：“河里一群鹅，漂的漂，落的落。”这是什么呢？其实，这种美食也并不特别，只不过，*常时间，我们都很少能够品尝，可是一到春节，尤其是大年初一，每家每户可都是少不了的呢！它就是汤圆。
我爱吃汤圆，也爱看它漂在水中的样子。记得有一次，妈妈给我做汤圆，只见妈妈先把糯米面倒进盆里，用开水调和后，把它揉成一个面团，然后每一次从面团上抓起一小团面，在手里圆成一个窝窝头的样子，然后往中间放糖，再把它们圆成一个乒乓球大小的形状，待锅里的水开了之后，就全部放下去。妈妈盖上盖子，便只剩下焦急而漫长的等待了。贪吃的我，常常偷偷揭开盖子看着，只见那一个个白色的小球摆放在水底，不一会儿，却有几个先漂了上来，接着又是几个，渐渐的，便漂的漂，落的落了，煞是可爱。不知不觉，妈妈用沾满了面粉的手点了一下我的鼻子。原来，看着锅里的汤圆，我早已经“垂涎三尺”了。于是，妈妈找来碗筷，从锅里挑拣起几个漂着的汤圆，汤圆上冒着热气，可我顾不了那么多了，赶紧用筷子夹开一个只往嘴里塞，烫是烫，可那软绵绵，香甜甜的感觉实在是好极了。我不由得对妈妈竖起了大拇指。
妈妈告诉我，汤圆还可以包许多种馅，有的把蔬菜包在汤圆芯里，说是可以防止上火，有的喜欢吃甜的，就往汤圆芯里放些红糖末。至于大家喜欢在新年里吃汤圆，妈妈说，汤圆象征着幸福团圆，它的名字更代表着人们对生活的美好祝愿！
英文美食介绍范文简单版 第二十一篇
杭州有西子湖，有孤山寺，有奎元馆，有……在杭州这些年，说起最令人难忘的，便是杭州的美食了。
嘿！那是卖葱包桧儿的小店！那里的葱包桧儿可好吃啦！饼子的皮烙得金黄，它们趴在烙锅上，叹气儿似地发出嗞嗞声，一股香味从它们的身上散发出来，路过的人无不心动的。饼儿烙好了，中间夹了脆嫩的大葱，酱褐色的甜面酱，暗红色的辣子酱……付了饼钱，接过那金黄色的葱包桧儿，小心翼翼地咬上一口，那味儿绽放似的在舌尖上荡漾开去。一段故事也从这滋味里轻轻悄悄地跑出来。据说，宋朝的人们恨秦桧，因为他杀死了岳飞，于是便发明了这种食物，叫葱包桧儿，只有把刽子手秦桧当食物拿来吃进肚子里方才解恨！
奎元馆的面也是一定要提的，那“虾爆膳”，便是那里的“头牌”。朴素的瓷碗被端了上来，面上浇着的就是虾爆膳。鳝鱼正当壮年，很新鲜，它们被切成整齐的块状，经过“三炸”，黝黑的鱼皮儿泛上了一点金黄，肉质有些紧了，本以为会是脆脆的口感，没想到，一口咬下去却是肉汁四溢，又鲜又咸。嗯！真好！蒜苗儿与鳝鱼同时下锅炸，那色泽经了油却更亮，越发显得青翠欲滴，雪白的虾仁嫩到入口即化，面条却很有嚼劲，汤汁儿冒出了鳝鱼的香味儿，浅棕色的，只能用一个字来形容：鲜！吃罢了，我的肚子还未满足，注意力转移至了别处。
上了一块东坡肉，猪肉煮成了红褐色，筷子轻轻点一下，它便微微颤动几下，仿佛在展示着它的鲜嫩肥美。肥肉不腻，瘦肉不老，厨艺可真好！相传这是苏东坡在杭州做太守时为了疏浚西湖，奖赏那些修苏堤的民工偶然间发明的美食……
杭州还有好多美食，好吃的数不清。哈哈，美食我来啦！
英文美食介绍范文简单版 第二十二篇
China is very famous for its food in the world. There are many kinds of food in China. Theyre Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and dumplings. In the south of China, people eat a lot of rice and seafood. Chinese food is good in color, flavor and taste. So I like it very much.
中国因其美食而闻名世界。中国美食众多，其中包括粤菜、川菜、上海菜和湖南菜等等。总体来说，粤菜偏清淡，川菜很辣，上海菜很油，而湖南菜则有点辛辣的感觉。麻婆豆腐，清蒸鱼和糖醋排骨，春卷和许多中国菜肴都很美味。在中国北方，人们会经常吃饺子和面条。而在南方，人们则以米饭和海鲜为主。中国菜注重色香味俱全，所以我非常喜欢。
英文美食介绍范文简单版 第二十三篇
China is very famous for its food in the world. There are many kinds of food in China.
They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste.
Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and dumplings.
In the south of China, people eat a lot of rice and seafood.
Chinese food is good in color, flavor and taste. So I like it very much.
英文美食介绍范文简单版 第二十四篇
For most foreigners, their first impression about China is the food, they speak highly of Chinese cuisine. Many years ago, a documentary named A Bite of China was very popular. It introduced the special food from different areas of China. Everyone was watered when they were watching this documentary. It is known to all that China has 55 minorities, so different minorities have their own speciality, which make up of Chinese cuisine. Si Chuan food is famous for its spicy flavor and its hot pot is favored by all. Many foreigners come to Si Chuan and Chong Qing to have a taste of the local food, they miss the food when they go back their countries.
对于大多数外国人来说,他们对中国的第一印象是食物,他们赞扬中国菜。许多年前,一部纪录片叫《舌尖上的中国》很受欢迎。片子介绍了中国不同地区的特色食物。每个人在看这部纪录片都留下了口水。众所周知,中国有55个少数民族,所以不同的民族都有自己的特色,构成了中国菜。四川的食物以辣闻名,火锅深受欢迎。许多外国人来到四川和重庆品尝当地的食物,当他们回到自己的国家后就开始想念。阿希学姐单词记忆捷径，10秒记单词，1天牢记1000个单词，7天快速记忆5000单词→公众号【阿希英语】
英文美食介绍范文简单版 第二十五篇
我最喜欢吃的是饺子，这饺子就像完美又杰出的艺术品，饺子人见人爱，花见花开，像一只小耳朵！
饺子有多彩的外衣比如说：白色的，绿色的，紫色的……饺子就像一位十分高尚的小姐一样，再加上嗅人的气味，让人忍不住流口水，也可以自己调馅，比如说：猪肉馅儿，香菇馅儿……那就让我说一说美味饺子的做法吧，首先要先去菜市场买新鲜的蔬菜和肉，把他们切碎，配上材料，搅拌均匀。然后将早已准备好的面粉放进一个盆子里，再加上适量的水，就可以和面了，面和好后，用手把面团搓成长条，切成一小块一小块的，接着把和好的面团放到钻砧板上，拿起擀面杖，将面团擀成圆形的饺皮，但是你一定要注意，饺皮不能太薄了，否则，饺子皮里的肉馅儿会不听话，从饺子皮的细缝中钻出来，饺子皮也不能太厚，要不然饺子放到水里煮，就不会那么容易熟。所以饺子皮一定要薄厚适中，恰到好处。
我非常喜欢吃饺子，因为饺子不仅很美味，而且还非常有营养价值。我爱我家乡的饺子！
英文美食介绍范文简单版 第二十六篇
话说得好：“民以食为天。”*的饮食文化是极为丰富的，各地都有独特的美食。而在西安，羊肉泡馍就成了你必须品尝的佳肴之一。
羊肉泡馍无论做法还是吃法都是很讲究的。制作时先将优质羊肉洗好切成片，再加以各种佐料大火煮烂。这时，店家会给你一个大碗和两个馍。
吃羊肉泡馍最主要的就是掰馍，越细越好，泡起来才更入味，通常黄豆打小就可以了。接着将滚烫的羊肉汤倒入碗中，同时配以葱末、香菜、粉丝、盐、味精和地道的陕西油泼辣子，一碗羊肉泡馍就完成了。
看着这碗羊肉泡馍，就像一件完美而又杰出的艺术品。红红的辣子油漂浮在汤上、灰蒙蒙的羊肉、翠绿的香菜和葱末、晶莹剔透的粉丝、雪白的馍，真令人赏心悦目。看着看着我仿佛看到羊肉汤变成了大海，粉条就像层层波浪，馍块的肉片就像星罗棋布的小岛，而翠绿的葱末就像点缀在小岛上郁郁葱葱的树木。
羊肉泡馍的香味也十分诱人。那浓郁的香味早就已经随着热气四处弥漫，它就像一只无形的手勾住了我的鼻子，令人垂涎三尺。
这时我也顾不上什么绅士风度，狼吞虎咽地吃了起来。真是鲜、香、辣。羊肉的醇香，香菜和葱末的清香，泡馍的柔软筋道，油泼辣子的香辣，这就是羊肉泡馍的特色。再喝上一口羊肉汤，真是鲜美至极！如果再配以几颗糖蒜，就更是享受了。汤鲜而不膻，羊肉肥而不腻，泡馍细腻柔软充满汤的.鲜美和馍原有的香味，粉条爽滑可口，这就是我对羊肉泡馍的评价。一股脑吃完这些，全身发热，头上也冒汗了，总之就一个字：“爽！”
羊肉泡馍不仅色香味形俱全，历史也很悠久，也许是因为它是古城西安的名吃吧。羊肉泡馍早在周朝就有了，那时叫做羊羹。关于它还有一个有趣的传说。相传，宋太祖赵匡胤未得志时生活贫困，流落长安街头。一天，他身上只剩下两块干馍，十分干硬无法下咽。一位好心的羊肉铺店主看他可怜就给了他一碗滚烫的羊肉汤。赵匡胤将干馍掰碎吃了起来，吃得浑身发热，饥寒全消，后来他当上了皇帝，这一美食就出了名。
羊肉泡馍如今已享有盛名，它深受北方各族人民喜爱，许多国际友人也争先品尝，一饱口福。羊肉泡馍已经成为陕西小吃的“代表”。
英文美食介绍范文简单版 第二十七篇
每年的夏天，在我眼中是一个让人大饱口福的季节。
入夏后的第一美食不是雪糕，而是妈妈做的凉调黄瓜。我爱吃黄瓜是因为它很脆，连皮吃也不苦涩，水分很多，有时候还透出一丝香甜，两头去掉就可以直接吃了。夏天，许多水果也上市了，有桃、杏、西瓜、火龙果、杨梅、香瓜……都是我的最爱。
盛夏时节，当然要喝绿豆汤了。我家的绿豆汤在妈妈的改进下，可以称为“多豆汤”了。因为妈妈常把绿豆、红豆、黑豆、黄豆、白芸豆混合在一起，再放一些冰糖，一起熬煮。每次我喝下第一口，都感觉清爽极了！“咕咚咕咚”就全部喝完了。这种“多豆汤”颜色更是吸引人——高雅的酒红色，带着清香的滋味，我总会有些不忍破环这完美的色彩。
夏天的美食真是让人大饱口福、心情愉悦呀！
英文美食介绍范文简单版 第二十八篇
Located in the middle of China ,Wuhan is a good place for is a pleasant city with beautiful lakes,many parks and modern malls which are worth all are waiting for province is called “A province with thousands of lakes”. The East Lake in Wuhan, much bigger than the West Lake in Hangzhou is as beautiful as the West Lake. The best way to experience the East Lake is to take a boat tour. It must be memorable.
Walking along the Chang jiang River is perfect. While walking on the bridge, you can get a view of three parts of Wuhan .It is really a feast for the is Wuhan's commercial are many modern skysckyscrapers there. It's a shopper's paradise. The famous business street is called Jianghan can enjoy the local special food and explore the lively nightlife.
Despite its size and modern look, Wuhan has still kept its old traditions and culture. Yellow Grane Tower has a long poets wrote pretty poems for it. Some temples,such as Guiyuan Temple, represent archaic you are interested in history, Hubei Museum is a good can learn about the art ,history and culture of city.
There is no such thing as a bad time to go to season has its characteristic. Whenever you come, there are plenty of activities to choose is a friendly destination that welcomes tourists of all ages. A trip to Wuhan will give you a glimpse of the happy lifestyle of the people of Wuhan---who are known for their big hearts and are sure to have a good time in Wuhan.
英文美食介绍范文简单版 第二十九篇
Generally, we can divided the farming products of main food in China into 3 styles, those are, Rice in Southern and Eastern China, Wheat in Northern China and Sweet Corn in Middle, Northern, Western China.
Because of their farming products, the people living in Southern China will have rice, congee or rice noodle as their main food, and who will have wheat made products like Bun, noodle, pancake in Northern China.
The populace who living on seaside and lakeside will have seafood or lake fishes as meals. Of course, people can have any food as they want nowaday.
英文美食介绍范文简单版 第三十篇
There is a big difference about the diets between Northern and Southern China, that is, the dishes made by Northern Chefs are in heavier taste and those are comparably light in Southern Chefs’ recipes, sometimes, we say it is tasty as sweet and fresh in Southern Chinese food.
In the Northern and Western Provinces of China like Lingxia, hebei, Sichuan , Shenxi, and Yunnan, the diets are made in hot and spicy, because of the humid cold weather and high altitude, Chinese people wonder that to perspire is a good method for preventing diseases caused by humidity and cold.
介绍美食的英语作文3篇（扩展2）
——介绍*美食的英语作文3篇
英文美食介绍范文简单版 第三十一篇
My hometown is located in the Wuhan on the edge of the Yangtze River. It has four distinct seasons. It is rich in natural resources and has many scenic spots and historical sites.
What I am most proud of is the Guqin platform. It is located in the lake on the river, is a thousand years of history of the places of historic interest and scenic beauty. The platform is divided into front, atrium and backyard, into the front yard, an archway greeted me, just above the xxxGuqin Taiwanxxx three vigorous and forceful characters in the bright sun shining, go up the stairs, I saw a big red pillars and the winding corridor, a beautiful poem in ancient times famous men of literature and writing under the corridor.
Along the gravel road, I came to an important part of Guqin Taiwan -- the atrium, towering old trees, the lake here birds'twitter and fragrance of flowers, clear water around it, Yu Boya and his sculptures placed here, visitors carefully listened to the guide tells the eternal legend......
That is a beautiful sound of Guqin is Zhong and Yu Boya in Husu Zhong intestinal? I walked down the piano into the backyard, antique building is a big sister with engeaved dragons and Phoenix, playing the extremely beautiful xxxmountainxxx in tone, the harp as if I can also experience the piece of love.
I would like a this text can make you feel my love my hometown, my hometown -- Wuhan!
英文美食介绍范文简单版 第三十二篇
在还没有去贵州之前爸爸妈妈就告诉我，贵州有很多有名的小吃，比丝娃娃、酸汤鱼、遵义豆腐花、糕粑稀饭、豆腐圆子、肠旺面等等。
我一直很好奇什么是丝娃娃，到达贵阳的当天晚上，我和爸爸妈妈把行李放到酒店后就急不可待去贵阳有名的合群路去吃小吃，我马上就点了丝娃娃、恋爱豆腐果，丝娃娃原来就是用一张小饼把十几种菜裹起来，象个婴儿一样，所以才得名的，然后再浇上调好的汁来吃，爸爸吃了肠旺面，很辣呀，辣得我不停的喝水，不过还是很香的，我还吃了花溪牛肉粉，和我在深圳吃的味道一样，青岩猪脚也很好吃，具说吃过之后考试就会金榜提名，所以每年高考之前，有很多家长带着孩子专程去青岩吃猪脚，还有很多小吃我吃过后都记不住名字了，后来我们还吃了酸汤鱼，酸酸的，有点辣，我很喜欢吃。最后一天，我们去了金芦笙，在那里也吃了很多的小吃，因为太好吃了，我妈妈在临离开贵阳的时候还在那里还买了好多酸汤料，妈妈说回来好给我再做酸汤鱼。
听了我这么介绍了这么多的美食，你们是不是都流口水啦?希望以后你们到贵州也要每种小吃都要尝到哟。
英文美食介绍范文简单版 第三十三篇
Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people.
Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places.
The audience is attracted by the delicious food, they never thought Chinese food would be so various.
Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced.
After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them.
I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
英文美食介绍范文简单版 第三十四篇
介绍中国美食英语作文
China is very famous for its food in the world. There are many kinds of food in China. Theyre Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and dumplings. In the south of China, people eat a lot of rice and seafood. Chinese food is good in color, flavor and taste. So I like it very much.
中国因其美食而闻名世界。中国美食众多，其中包括粤菜、川菜、上海菜和湖南菜等等。总体来说，粤菜偏清淡，川菜很辣，上海菜很油，而湖南菜则有点辛辣的感觉。麻婆豆腐，清蒸鱼和糖醋排骨，春卷和许多中国菜肴都很美味。在中国北方，人们会经常吃饺子和面条。而在南方，人们则以米饭和海鲜为主。中国菜注重色香味俱全，所以我非常喜欢。
英文美食介绍范文简单版 第三十五篇
重庆城西沙坪坝有一古镇，名磁器口。磁器口水码头历来是嘉陵江下游重要的物资集散地，重庆城的通邑大埠，南来北往的船只都泊这里，水码头舟楫如林，热闹非凡，街市店铺兴旺，商贾云集，古镇磁器口由此而占尽了一江的灵气。
20世纪40年代，沙坪坝磁器口古镇水码头有一王姓屠夫每天把卖肉剩下的杂碎，以低价处理。王的媳妇张氏觉得可惜，于是当街卖起杂碎汤的小摊，用猪头肉、猪骨入老姜、花椒、料酒用小火煨制，加豌豆熬成汤，加入猪肺叶、肥肠，味道特别好。在一个偶然机会，张氏在杂碎汤里直接放入鲜生猪血旺，发现血旺越煮越嫩，味道更鲜。这道菜是将生血旺现烫现吃，遂取名毛血旺。“毛”是重庆方言，就是粗糙，马虎的意思。
时光像嘉陵江水无声地流逝。如今，毛血旺已引领川菜大军，席卷了大江南北。麻辣诱惑对传统的毛血旺进行了改良和创新，将其汤汁红亮、麻辣鲜香、味浓味厚的特点不断发扬光大，是道值得一尝为快的巴蜀名菜
英文美食介绍范文简单版 第三十六篇
在我家乡广州，有许多美食例如：云吞面，双皮奶，红豆沙，笑口枣，姜撞奶。最好吃莫过于男女老少都喜欢的：沙河粉。
别说我夸大，沙河粉的确很棒。白如雪，薄如纸，油光闪亮，香滑可口。这入口香滑，弹牙爽口的沙河粉都是因加入白云山泉水，才能使河粉如此美味。
在白云山脚，有一间名叫沙河粉村的店，里头的沙河粉就是用白云山泉水所制做的，河粉滑溜溜的。我家人常带我到这里吃美味的河粉，每次都会让我流连忘返。现在有一种用七种颜色不同的蔬菜汁做成的“七彩沙河粉”七种颜色不同的河粉，晶莹剔透，让人口水直流。这种七彩河粉冰凉爽口，最适合夏天这种炎热的季节食用。每次夏天我肯定第一时间赶去吃这种河粉，能让我透心凉，整个人冰冰的。
这就是我家乡最有特色的美食：沙河粉。
英文美食介绍范文简单版 第三十七篇
Tianjin is one of the four municipalities directly under the central government of China. Its name means xxxthe place where the emperor crosses the riverxxx. In recent years, Tianjin has attracted more and more attention from domestic and foreign tourists for its rich tourism resources and rich history.
It can be said that Tianjin has a splendid historical background. However, for a long time, foreign invaders have desecrated the people's Republic of China. Tianjin is based on nine countries: Italy Germany, France, Russia, Great Britain, Austria, Japan and Belgium, this is an extremely difficult period for Tianjin and her people, because those imperialist countries have left permanent traces on her, the most remarkable of which is the tens of thousands of villas which provide an exotic flavor for Tianjin and improve the whole city Tianjin is a good place to explore the top ten scenic spots in Tianjin, known as Jinmen Shijing.
They are guwenhua street, Dagu fort, Huangyaguan Great Wall, dule temple, Haihe, water park, Panshan, hotel street, food street, Tianjin Radio and television tower, Cailian in central, and many beautiful natural scenery and great historical events Tianjin Port has a series of international and domestic sea routes. If you plan to arrive by air, Tianjin Binhai International Airport provides high-quality service aircraft. Its routes can reach most of China's major cities, and of course, it can reach European and American cities.
It is another option to reach Tianjin by land Train or coach is another choice. Various hotels and hostels can meet your needs. In addition, there are a variety of recreational activities, let yoelax.
中文翻译：
天津是中国四大直辖市之一，它的名字意为“皇帝渡江之地”，近年来，天津以其丰富的旅游资源和丰富的历史，越来越受到国内外游客的关注，可以说天津有着灿烂的历史背景然而，长期以来，外国侵略者亵渎了xxx，天津的基础是九个：意大利、德国、法国、俄罗斯、大不列颠、奥地利、日本和比利时，这对天津和她的人民来说是一个极其艰难的时期，因为那些在她身上留下了永久的痕迹，其中最引人注目的是如今成千上万的别墅，这些别墅为天津提供了一种异域风情，提升了整个城市的美丽，各种旅游景点层出不穷，天津是探索天津十大景点的好地方，被称为金门石井，分别是古文华街、大沽炮台、黄崖关长城、独乐庙宇、海河、水上公园、盘山、酒店街、美食街、天津广播电视塔、中环彩莲还有许多美丽的自然风光和伟大的历史事件，如果你想水路来，交通系统规划周全，进出城市非常方便，天津港有一系列的国际和国内海上航线，如果你打算乘飞机抵达，天津滨海国际机场提供优质的服务飞机，它的航线可以到达中国的大部分主要城市，当然也可以到达欧洲和美洲的城市，陆路到达天津是另一种选择，火车或长途汽车也是另一种选择。各种酒店、宾馆和招待所也可以满足您的不同需求。此外，还有各种娱乐活动，让您身心放松。
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英文美食介绍范文简单版 第三十八篇
饭是*餐桌上必不可少的主食之一，炒饭便是一道普通但美味的美食了，而牛肉炒饭最受我的青睐。
来到店里，我毫不犹豫点了一份牛肉炒饭，然后迫不及待地站在那儿等。今天来的很是时候，不一会儿就开始炒我的那份了。只见厨师把胡萝卜牛肉切成丁状，把洋葱青菜切成丝状，再加了一些小配料，然后放上几滴油，把鸡蛋打进去炒熟，接着把牛肉粒炒一炒，再把这些配料全部放入铁板上炒，翻来翻去炒了一会儿，饭便上场了。他把白米饭用铲子挤压再翻炒，反复几遍米饭就变得十分松软，上面沾满金灿灿的油。这时，厨师加入少许酱油和佐料，再反复翻炒几遍，一盘香喷喷的牛肉炒饭就做好了。
我立刻上前去端，迅速走到桌子旁做了下来。牛肉炒饭还真是色香味俱全。瞧,一盘香喷喷的炒饭上桌后，热气立马伴着香味弥漫开来。饱满的大米沾上酱油就像一粒粒黑珍珠，绿油油的青菜像条光滑的丝绸，嫩红的牛肉粒每一颗都非常显眼，而金黄的鸡蛋和橙色的胡萝卜丁宛如撒落其中的碎金，闪烁着金色的光芒。看着这一盘五颜六色的牛肉炒饭，不禁让我垂涎三尺！
我拿起勺子挖了满满一勺，一口吃到嘴里，细细品尝其中的味道。鸡蛋的酥，米饭的软，牛肉的嫩，青菜的爽滑，胡萝卜的脆。有种说不出的感觉，从舌尖到舌根，让我回味无穷。
牛肉炒饭，虽然很普通，但如今也成了一道经典美味，饭桌上必不可少的压轴菜。
英文美食介绍范文简单版 第三十九篇
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern dumpling becomes one of the most widely love food in china.
Chinese dumpling is one of the most important foods in chinese new the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Year's may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
Chinese dumpling is a delicious can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .
Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .
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英文美食介绍范文简单版 第四十篇
大家在家肯定吃过鸡肉，都是家里的常见菜。大家也肯定知道鸡肉有很多种做法，告诉你吧，我最欣赏的做法就是——土豆炒鸡肉。
土豆炒鸡肉是用鸡肉和土豆来炒的。先爆炒鸡肉，在炒的过程中把土豆放下去，然后再把花椒放下去，放花椒是因为花椒可以把味道的香味提升，也就更好吃喽。
我第一口品尝的时候，那个鸡肉的香味就充满了我的口腔，很有嚼劲，用力嚼一下，就有很多汁水溢出来，充盈了整个口腔。那叫一个舒服啊！
土豆炒鸡肉虽然有过程，但还是需要多次练习才可以做出那种口感。
喜欢吃辣的人，可以用另外一种做法：还是鸡肉土豆和花椒，放一些辣椒下去，在湖北，都是放的自家种的辣椒的噢，这样炒出的味道香辣可口。
土豆炒鸡肉当然，并不只有这两种做法，我们还可以多去尝试其他的做法。
高端的食材往往只需要简单的烹饪方式。通过这道菜，我明白了这个道理！
英文美食介绍范文简单版 第四十一篇
一口咬开它薄薄的皮，热乎乎，香喷喷的肉汁一下子全都喷的满嘴，烫烫的，使你不得不快些把它咽下去，总是让人意犹未尽。我舔了舔嘴，尽最大努力不让一滴油，一点肉心存侥幸。里面的肉肉也紧实弹牙，肉香和葱香巧妙结合，好吃的让人停不下嘴。他的模样也是浓缩的精华，两口一个不是问题。关键是越吃越香，回味无穷，它那焦香的外皮，鲜嫩的肉质，喷香的油汁，好像时刻都在勾引着我，调戏着我的味蕾，挑逗得我实在放不下筷子。很满的原来一层层卧着的肉饼的盘子与被我吃的快见底的肉饼形成了鲜明的对比。在老妈的注视和肉饼的仇视下，我不得不合了嘴。
不情不愿的摸摸我吃的圆滚滚的肚子，恋恋不舍的`回了卧室。肉饼的余味仍把持着我的思绪…………
——介绍美食的作文500字 我最喜欢的美食3篇
英文美食介绍范文简单版 第四十二篇
星期日的下午，我写完了作业，感觉肚子空空的，唉，没办法，谁让我没吃饭呢。我一边抱怨，一边穿鞋，去楼下小卖部，买了一袋名叫“吃得开”的干脆面。
回到家，我一看，哇，“吃的开”的包装可真华丽呀！红、黄两种颜色混在一起，好像一位混血的小宝宝。
它长14厘米，宽8厘米，正中间是我喜欢吃的香辣鸡翅，在图案上写着醒目的字：“吃得开”，最下面还写着几个小字：“香的很”。
我将包装反过来，映入眼帘的是生产配料、生产日期、保质期和营养成分表，在袋子上，还有带小齿形的边沿，这是为了顾客方便撕开设计的。
我拆开一看，里边的干脆面块，大大小小的，里面还有一包辣椒面，我把它拆开放进了面块里面，迫不及待地吃了一口，哇，好好吃啊！细嚼不腻的面，外加辣椒面，慢慢地咀嚼，脆、香、辣，它充盈了我的口。“咔、咔”，那是吃干脆面的音乐，随着唾液的搅拌，它进入了我的胃里，简直是人间美味。
小朋友们，你们有喜欢吃的食品吗？快来告诉我吧！
英文美食介绍范文简单版 第四十三篇
In south China,the favorite and most typical dishes were nian gao,sweet steamed glutinous rice(糯米)pudding and zong zi (glutinous rice wrapped up in reed(芦苇)leaves),another popular delicacy.
在南方,最受喜爱和具代表性的食物是用甜糯米捏成的年糕,另一道受欢迎的美食是用芦苇包上糯米作成的.粽子.
In the north,steamed-wheat bread (man tou) and small meat dumplings were the preferred food.
在北方,馒头和小甜饺是首选
The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household
这种时候准备巨量的食品是味了象征家庭的丰饶
介绍美食的英语作文3篇（扩展4）
——介绍一种美食的作文10篇
英文美食介绍范文简单版 第四十四篇
China is very famous for its food in the are many kinds of traditional food in China.
They're Cantonese foodSichuan foodShanghai foodHunan food and so speakingCantonese food is a bit lightSichuan food is very hotShanghai food is rather oilyand Hunan dishes are very spicyhaving a strong and hot Beancurdsteamed fish sweet and sour pork ribsspring roll and many Chinese dishes are very the north of Chinapeople eat a lot of noodles and the south of Chinapeople eat a lot of rice and seafood.
Chinese food is good in colorflavor and I like it very much.
*是世界上很出名的食物。在*有很多种类的.传统食品。
广东菜四川菜、上海菜、湖南菜等。一般来说广东菜稍微清淡四川菜很热上海菜很油和湖南菜非常辣的有一个强大的和热的口味。麻婆豆腐蒸鱼糖醋排骨春卷和许多*菜很好吃。在*北方人们吃面条和饺子。在*的南部人们吃很多米饭和海鲜。
*菜是好的颜色味道和口感。所以我非常喜欢它。
英文美食介绍范文简单版 第四十五篇
我给大家推荐的是我妈妈做的鸡翅，因为它看上去就很可口，做的时间也很长，必须要30分钟才能做出来，所以它的味道肯定很香。
那次，就是在星期天，我妈妈让我弹钢琴，我记得我用了4个小时才把钢琴弹完，所以我才赢得了一盘鸡翅，等我咬了一口的时候，那简直是神仙才能吃到的，那味道很甜，还很粘，还能新鲜，还特别特别娇嫩，那鸡翅的肉还很滑，你一咬，哎呀呀！那简直就是一盘不可思议的`香菜，一尝就能尝到就是用，可乐、酱油合成的，还外加一点聪，那聪很甜，跟白白无谓的米饭一起好吃极了，还有甜甜的汁拌在里面，那种甜是自然蜂蜜。
但是，把蜂蜜放到鸡翅里那就不是那种硬甜，是微微的一甜，所以这盘香喷喷的鸡翅，永远都是爸爸妈妈送给我的爱，也是我送给爸爸妈妈的爱。
英文美食介绍范文简单版 第四十六篇
There is a big difference about the diets between Northern and Southern China, that is, the dishes made by Northern Chefs are in heavier taste and those are comparably light in Southern Chefs’ recipes, sometimes, we say it is tasty as sweet and fresh in Southern Chinese food.
In the Northern and Western Provinces of China like Lingxia, hebei, Sichuan , Shenxi, and Yunnan, the diets are made in hot and spicy, because of the humid cold weather and high altitude, Chinese people wonder that to perspire is a good method for preventing diseases caused by humidity and cold.
——介绍中国美食的英语作文
英文美食介绍范文简单版 第四十七篇
There is a big difference about the diets between Northern and Southern China, that is, the dishes made by Northern Chefs are in heavier taste and those are comparably light in Southern Chefs’ recipes, sometimes, we say it is tasty as sweet and fresh in Southern Chinese food.
In the Northern and Western Provinces of China like Lingxia, hebei, Sichuan , Shenxi, and Yunnan, the diets are made in hot and spicy, because of the humid cold weather and high altitude, Chinese people wonder that to perspire is a good method for preventing diseases caused by humidity and cold.
英文美食介绍范文简单版 第四十八篇
中国美食的英语作文一
In south China,the favorite and most typical dishes were nian gao,sweet steamed glutinous rice(糯米)pudding and zong zi (glutinous rice wrapped up in reed(芦苇)leaves),another popular delicacy.
在南方,最受喜爱和具代表性的食物是用甜糯米捏成的年糕,另一道受欢迎的美食是用芦苇包上糯米作成的粽子.
In the north,steamed-wheat bread (man tou) and small meat dumplings were the preferred food.
在北方,馒头和小甜饺是首选
The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household
这种时候准备巨量的食品是味了象征家庭的丰饶
英文美食介绍范文简单版 第四十九篇
In south China,the favorite and most typical dishes were nian gao,sweet steamed glutinous rice(糯米)pudding and zong zi (glutinous rice wrapped up in reed(芦苇)leaves),another popular delicacy.
在南方,最受喜爱和具代表性的食物是用甜糯米捏成的年糕,另一道受欢迎的美食是用芦苇包上糯米作成的粽子.
In the north,steamed-wheat bread (man tou) and small meat dumplings were the preferred food.
在北方,馒头和小甜饺是首选
The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household
这种时候准备巨量的食品是味了象征家庭的丰饶
英文美食介绍范文简单版 第五十篇
因为昨天我们看了舌尖上的中国，所以我的妈妈决定今天我们也要做美食——自己动手包饺子。
我们以前包饺子，饺子皮都是在面店买的，但是今天我们决定也自己做。早上爸爸从市场买来了面粉和肉，我们就正式开工了。首先把面粉放进盆子里，一边放水，一边用筷子不停的搅拌。当水加得差不多时，就可以揉面了。然后把揉好的面放在盆子，盖上盖子醒面十分钟左右。我的妈妈把肉末和葱，开始包饺子了，我们分工合作：我来揉面团，然后把面搓成一长条，用手掰成一颗颗；我的妈妈用擀面杖擀成圆圆的面皮；爸爸来包饺子。大家都很买力，我把面团揉的又筋道，我的妈妈擀的面皮又薄又圆，爸爸包的又大又好，跟超市买的一模一样，就这样一只只饺子出来了。我也学着擀了面皮，包了几个饺子，虽然包得不太好看，但总算是把肉包起来了。
我的妈妈把饺子煮好，我们每个人拿着一只盘子，就美美地吃起来，看来还真是自己做的好吃，当然我自己包的几只就更加鲜美了。不一会我们就把一盆吃完了，又让我的妈妈又煮了一盆。
英文美食介绍范文简单版 第五十一篇
武昌户部巷撒！武汉小吃完全手册 宜昌风味小吃 武昌余家头邮局附近有家“宜昌风味小吃”店，店主是位宜昌人，主营宜昌风味小吃， 武汉少见的酸辣面，据说是店主得意之作，酸辣口味地道，让人回味无穷，价格也便宜，一大碗一块五毛钱。
炸酱面，炸酱分量足、调配独特，价格公道，一块五到二块五，以分量计算。
另有好吃的宜昌泡菜奉送。
煲仔饭 在儿童医院老大门的斜对面，有一家广东肥佬野味餐厅。
店里的煲仔饭特别好吃。
其做法也很特别，先将生米放在沙煲里慢慢地煮，在饭快熟时加入香肠、腊肉、腊鸭以及各种调料，再用小火慢慢炖熟。
总共大约20分钟，一份香喷喷的腊味煲仔饭就做好了。
这一份煲仔饭只需10元钱，同时还有一份免费的例汤赠送，还是挺划算的。
另外，店里的泡椒圈，酸中带甜，味道很特别。
大集绿豆包子 蔡甸区大集街上有一种绿色食品——绿豆包子，清热解火，价廉物美（一元钱七八个），很受老人欢迎。
市内有很多人到大集时，便带上二三十个回城。
据说，大集绿豆包子有数百年的历史，解放前就流传这样的歌谣：“大集的包子，蔡甸的藕，漂亮的姑娘索河有”。
泡菜奉送。
二七路的牛肉面粉 汉口江岸区二七路与二七横路交会处有一早点摊群（市药品检验所附近）其中有一家标有“孙记牛肉面粉馆”，店主姓孙，本地人氏，该馆调制烹制出的牛肉、牛筋、牛杂面粉有吃头，其牛肉、牛筋、牛杂、色美味香、松烂易嚼、回味无穷，特别是那辣汤，辣得人大汗淋淋。
西安凉皮 离“白吉馍夹腊汁肉”摊位的150米处，“天天鲜饼屋”对面，有一个卖凉皮的摊位，凉皮细腻不粗糙，拌上黄瓜、腐竹等等，脆凉爽口，2元钱一大碗，秀气的女生买元的就可以吃饱。
归元寺附近的石头饼 正月去归元寺玩，偶然发现附近有一卖石头饼的小摊，摊主是一对中年夫妇。
男的负责揉面制饼，女的将生饼放入锅内，在饼的上下方分别铺有热气腾腾的石头。
一会功夫起锅，此饼色泽金黄，外皮还有石头烙上的小炕，吃起来葱香扑鼻，别有一番滋味，一个才要一块钱。
由于其做饼方法独特，一边观其手艺，一边品其大饼，食客谁也不愿马上离去。
红烧蹄 武昌武大附中及省军区干休所附近靠东湖岸边，一处山清水秀的地方，坐落着珞珈山宾馆。
宾馆餐厅有一道名菜——红烧猪蹄骨旁。
服务小姐端上一个白瓷大花盘，盘中摆着一只香味扑鼻、白里透红的大蹄（骨旁），看上去完整无缺，四周摆着精心雕刻红绿相映的菜花，还有蕃茄果酱和汤汁。
只要用筷子或小刀一拨划，即刻四分五裂，入口肉不腻，瘦肉香甜可口，回味悠长，色香味俱佳，且价格合理。
烤面包 位于武汉市江岸区黄兴路的好又多量贩店一楼。
每晚八点左右你都可在一楼面包屋一角看到排成长龙的人们在购买烤面包。
原料来自面包屋没卖完的各种面包，经专人把它们切成块块去电炉烤制而成。
经过重新烤制的面包过又香又脆，味道有甜有咸。
而且价格便宜，三块钱可以买上一大塑料袋。
粮道街的汉堡包 位于武昌粮道街中学左30米的麦乐汉堡餐厅，是一个高档次、低价位的西式快餐厅，在那里进餐，会让你感受到与众不同的超低价位和特殊口味。
2个酥香可口的鸡翅，再加一大杯可口可乐，仅售5元（别处仅一个炸鸡翅就售5元）；一份脆酥的牛肉汉堡另加一大杯柠檬汁仅售6元……绝对的货真价实会让你流连忘返。
最近该餐厅又推出“凡中餐消费30元以上者免费享受小可乐2杯或水果沙拉1份，消费50元以上者免费享受扎啤1杯或价值5元的中餐1份”的优惠酬宾活动，最大程度地让利于顾客。
南京包子 南京包子与大家一般吃的包子不同，因为包子里有很多的汤：但又不同于汤包，因为皮比汤包的厚，不易破，肉馅的口味也与汤包有区别。
它的价格很公道，2元钱一笼（8个），除了吃南京包子，您还可来一碗带咸菜的红豆粥，也只需5角钱，这个小店在王家巷码头对面的一条小食街上。
品武汉昌桥头的长江鲜鱼 武昌桥头堡下面临江有家望江鱼楼，专门经营长江鱼菜肴，它们做的白汁江鱼回鱼、滑炒江鲇片、明炉江黄鳝等特别有名，鱼肉片片雪白、晶莹剔透，非常清爽，汤汁犹如牛奶般雪白、浓稠，许多外地游客品尝后赞叹是“江水煮江鱼，美味无以比”。
青椒拌皮蛋 位于武汉经济技术开发区318国道旁有一家“乐福园”酒店。
翠绿的青椒切成长方条块，焯水后加上酱油、醋等佐料，拌上切成滚刀状的皮蛋。
青椒脆嫩，散发出醇厚的皮蛋香；而皮蛋则吃出一股清幽的辣味，此菜浓淡互补，很有情调。
熬上一锅汤汁浓酽的腊鸭锅仔，用菠菜叶包出翡翠北方水饺，徐徐往锅中汆，似菜非菜，似面食又不是面食，中餐吃出西餐的韵味，南方菜里又有北方菜的影子，其菜名自然有些复杂：菠汁饺子腊鸭锅仔。
武大门口的白吉馍夹腊汁肉 武大正门的那条街一到晚上热闹非凡，小吃种类繁多。
有一个卖“白吉馍夹腊汁肉”的摊位，炕的馍，皮硬内软，馅是现炒的，有羊肉馅跟猪肉馅，白馍夹馅味道鲜美，羊肉不腻，猪肉不腥，回味无穷。
2元钱一个，也许大家都该去尝一尝。
鲜汤 在汉口铜人像附近，在一家名曰袁森泰的鲜汤馆，虽是一小店，来此喝汤的人倒也不少。
鸡汤、鸭子汤、蹄花汤…...
英文美食介绍范文简单版 第五十二篇
Here’s a look at the great street food the world has to offer.
现在让我们来看看全球美味街边小吃
ESPETINHO, BRAZIL
巴西的小串
A common food in the streets of Brazil, espetinho means ‘little skewer' in Portuguese and usually it's spiced beef or chicken, grilled over charcoal on a skewer. Other meats such as sausage, shrimps and fish are also used for different varieties of the dish. Vendors often spice up the affair with their choice of condiments as well as farinha, a special crunchy flour.
这是巴西街头常见的一种食物，在葡萄牙语中espetinho是“小串”的意思。通常将五香牛肉或五香鸡肉串成一串放在烤架上烤。香肠、虾和鱼等肉类也可用于烧烤。小商贩们通常会在烤串上洒上调味料和木薯粉，木薯粉是种嚼起来嘎吱嘎吱响的面粉。
VADA PAV, INDIA
印度的面包马铃薯
Known as the 'poor man's burger,' a vadapav is made with balls of spiced mashed potato, deep fried until it turns golden, stuffed into a bun. It's eaten with mint, coriander and sweet tamarind chutneys.
面包马铃薯以“穷人的汉堡”而闻名，是一种五香土豆泥球，将土豆泥炸到金黄色，然后塞到面包里就做成了。通常还配上薄荷、香菜以及甜甜的罗望子酸辣酱。
JERK CHICKEN, JAMAICA
牙买加的风味烤鸡
Though recipes are kept a secret, this dish requires chicken to be marinated in hot jerk seasoning overnight and then smoked over pimento wood, the same tree that gives allspice.
尽管风味烤鸡的制作方式不外传，但在制作时，鸡肉需要用烟熏佐料整夜腌制，然后用多香木对其进行熏烤，多香果就是长在多香树上的。
PORK SATAY, THAILAND
泰国的沙爹猪肉
Pork Satay is one of the most recognized street foods in Thailand. Marinated in a sweet and spicy paste of lemongrass, shallots, garlic, red chilies and fish sauce, the pork skewers are brushed with coconut milk while grilling and usually served with a peanut sauce.
在泰国，沙爹猪肉是最受欢迎的街边小吃之一。切薄的猪肉片先用甜辣酱香茅、青葱、大蒜、红辣椒和鱼酱腌制，在烧烤时刷上椰奶，通常吃的时候还配有花生酱。
CURRYWURST, GERMANY
德国的咖喱肠
Currywurst is perfect with beer. Made of either steamed or fried pork sausages, drenched in tomato paste and topped with curry powder, this dish is served with French fries usually.
咖喱肠与啤酒是绝配。是由蒸猪肉香肠或炸猪肉香肠浇上番茄酱并洒上咖喱粉制成的，通常会配上法式薯条。
QUESADILLA, MEXICO
墨西哥的奶酪卷饼
This Mexican dish is a flour or corn tortilla, stuffed with grilled or slow-cooked meats and a variety of fillings, including potatoes sausage, squash blossoms, stir-fried mushrooms and beans.
墨西哥食物要么是面饼要么就是玉米饼，饼里会有烤肉或煮熟的肉，以及各种馅料，包括土豆香肠、南瓜花、炒蘑菇和豆子。
BANH MI, VIETNAM
越南的法式长棍面包
The key ingredient of banh mi is a fresh-baked baguette made from rice and wheat flour. It is usually filled with fresh coriander, pickled carrot, and different types of meats, ranging from pork to chicken.
法式长棍面包的主要食材就是用水稻和小麦面粉制成的新鲜法式长面包。通常里面会加上新鲜香菜、腌胡萝卜、萝卜和各种肉类，从猪肉到鸡肉应有尽有。
CHILLI CRAB, SINGAPORE
新加坡的香辣蟹
In this seafood dish, mud crabs are served whole, stir fried in a sweet and sour sauce of tomato, egg and, of course, chili. It's also popular in Malaysia.
这盘菜的螃蟹是整个上桌，用酸甜的番茄、鸡蛋和辣椒进行翻炒。这道菜在马来西亚也很出名。
XIAOLONGBAO, CHINA
中国的小笼包
This Chinese dumpling soup is served in bamboo baskets on streets across Shanghai. The steaming hot dumplings, stuffed with minced pork, are covered in boiling hot broth.
用笼屉装着的汤包遍布上海的大街小巷。热腾腾的包子里面有着切碎的猪肉和热汤汁。
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英文美食介绍范文简单版 第五十三篇
Nowadays, to keep up with the quickening pace of our society, many people turn to fast food to cut down their time spent in eating. Actually, I am no exception.
Well, what exact attitude should we take towards fast food? Firstly, we acknowledge that it really gratifies our strong desire to save time. Nevertheless, every coin has two sides. Relying on fast food on a long-term basis may cause a person to suffer from malnutrition. What is more serious is that some fast food contains many calories which can turn into fat. As we know, too much fat is harmful to our health.
Therefore, manufacturers should try new ways to Therefore, manufacturers should try new ways to cook fast food, such as adding in more nutritional ingredients, and manage to create more kinds of fast food to meet peoples needs. Nonetheless, we should remember that we should not depend too much on fast food.
——介绍*美食英语作文3篇
英文美食介绍范文简单版 第五十四篇
我喜欢吃的物品如星星一般，炸鸡腿、汉堡、手抓饼等，但我最喜欢蟹黄汤包。
蟹黄汤包是我12岁时吃到的，当时我以为是一个大馄饨，但事实改变了我的错误。我一看见就“呀”地叫了起来，这个汤包像个露珠一样，那时我点了七八个汤包，于是我便开始“吞了”。但是吃得太快，没味。我便又拿起一个，一个念头浮现在我脑海里，不如把戳破慢慢吃。说干就干，可一大堆的汤汁蟹黄涌了出来！哎，失败。
又一个自然也“死”在我筷子下，可怎吃呢？突然，老爸拿几根吸管进来了，只见他拿出一个吸管，往里一插，不一会儿，包子就像泄气的皮球，爸爸拿起皮儿（汤被吸光的包子皮）吃了。
我试了一下，唉？还不错，细细滑滑的，香润可口，如同银蛇在舌尖蠕动，我轻轻一拿，皮破了。可恶！皮怎么这么薄，像古代的窗户纸。嗯，人间极品，好吃，请你也吃一个吧！
英文美食介绍范文简单版 第五十五篇
As the saying goes: xxxhunger breeds discontent.xxx in today's society, many people stand in hotels and rush out of all kinds of delicious food. In addition to Fujian, Sichuan, Guangdong and Shandong cuisine, we all know that health is everything we do for money. Health is closely related to today's food.
Let's have a look at the present meal Food on the table is divided into vegetables and fruits, beans, meat, Cereals, dairy products and other categories. The combination of these types of fat into a food pyramid will affect our health, so as to achieve a reasonable diet. Taking more vegetables, fruits, less meat and fat cereals as the main food may be an appropriate increase in beans and dairy products.
We should remember to eat only eight full meals Don't be fastidious and anorexic. Don't overeat. Eat clean food is the most important food.
It contains elements that play an important role in people's health. Vitamins can be divided into a, B, C and D. different vitamins have different functions.
Vitamin A is usually red and black, and eat more carrots and black beans. Its main function is to protect eyes, protect eyesight and treat night blindness, Vitamin C is commonly found in fruits and vegetables, which is beneficial to the treatment of scurvy and skin diseases. There is a story about a ship drifting on the sea for several days.
Many sailors got scurvy, which is a very serious disease. After being abandoned on a desert island, many sailors ate lemon. Unexpectedly, after the news of scurvy disappeared, lemon spread the great discovery of scientists Vitamin C, vitamin B and vitamin D, which are used to treat scurvy, have many functions.
Of course, we should pay more attention to: don't mix some foods with them to avoid er. For example, shrimp and vitamin C can't be eaten at the same time, that is to say, hunger breeds discontent. Therefore, good eating habits are very important for our breakfast health.
We can eat some bread, eggs or one A glass of milk and heavy oil is not a good habit. We can have rice or pasta. Meat and vegetables are very useful.
For dinner, we should choose foods that are easy to digest and don't eat so much, so that we can choose some of our favorite healthy foods, which is very good for our health.
中文翻译：
俗话说：“饥饿滋生不满”在当今社会，很多人站在酒店里，匆匆忙忙地从各种美食中走出来，在福建、四川、广东、山东菜以外的意大利菜、法国菜、日本菜、韩国菜等等我们都知道，健康就是为了钱而做的一切，健康与今天的食物息息相关，我们来看看现在餐桌上的食物分为蔬菜水果、豆类、肉类、谷类、乳制品等多种类别，把这些类别的脂肪组合成一个食物金字塔，都影响我们的健康，以达到合理膳食，以多蔬菜、水果、少肉、脂肪类谷类食品为主，可能是一种适当增加豆类、乳制品类，我们要记住，只吃八顿饱饭，不要挑食厌食，不能暴饮暴食，吃干净的食物是最重要的食物，含有对人的健康起重要作用的元素维生素又分为a、B、C、D不同的维生素不同功能维生素A通常以红色、黑色为主，多食用胡萝卜、黑豆等，其主要功能是保护眼睛，可用于保护视力、治疗夜盲症等，维生素C常见于水果蔬菜中，有利于治疗坏血病、皮肤病等上面有一个故事，一艘船在海上漂流了好几天，许多水手都得了坏血病，这是一种非常严重的疾病，被遗弃在荒岛上后，有不少水手吃了柠檬，没想到坏血病消失的消息传出后，柠檬传播了科学家们发现的大量维生素C，用来治疗坏血病的维生素B、D有很多功能，当然不在这方面，我们更要注意：不要在一些食物中混入食用，以避免危险，如虾和维生素C同时不能吃，也就是说，饥饿滋生不满，所以良好的饮食习惯对我们早餐的健康非常重要我们可以吃些面包、鸡蛋或一杯牛奶，吃重油食物不是一个好习惯。我们可以吃米饭或面食，吃点肉和蔬菜很有用。晚餐我们应该选择容易消化的食物，不要吃那么多，这样我们可以选择一些最喜欢的健康食物，这对我们的身体非常有益也是。
英文美食介绍范文简单版 第五十六篇
Chinese Traditional food is mainly eaten on the New Year.
The nian gao is a sweet steamed sticky rice pudding. The zong zi is sticky rice wrapped in reed leaves. The man tou is steamead wheat bread served with meat is also a famous Traditional Chinese Food. It can be served by steaming or frying them.
The Chinese fried meat balls are prepared by mincing the meat and mixing it with variety of spices. Soya sauce, ginger and wine are its main ingredients. This preparation is eaten together by the family members to show love and care for the family members. The fish balls are also prepared in the same way by using fish instead of meat.
A variety of cakes are also made on special occasions. The Nian gao is a delicious cake made of rice flour. It is similar to pudding. The fa gao cake is made from wheat flour. This cake is a symbol of prosperity. Spring rolls are eaten different variety of sauce. They are also known as egg rolls. The filling comes in a variety. The Alabone meat is very tasty .It is also a part of the traditional Chinese food .Pomelo salads are made during festivals. Imperial Chicken, General Tso's Chicken, Hunan Beef are examples of traditional Chinese dishes.
英文美食介绍范文简单版 第五十七篇
Wuhan is the capital city of Hubei Province, is the central city, nine provinces' Wuhan is located in the Jianghan Plain xxxtwo zonexxx 13 area population of 8 million 300 thousand xxxis a cultural city with a long history, beautiful Wuhan mountain, beautiful waterxxx are more beautiful 'I love my hometown -- Wuhan xxx
Wuhan mountain America Wuhan Kameyama: snakes and other famous mountains and Bangmoshan xxxwhen thexxx Chairman Mao left here. Lock Guiyi xxxheroic versexxx Jiangnan three of the first floor of the Yellow Crane Tower is located on Snake Hill which consists of five layers of xxxmore than 50 meters high tower crane crane:xxx dragon and Phoenix, tortoise and snake like bronze etc.; ceramic murals and ancient bells; for visitors to enjoy: how many literati poet xxxfrom ancient to modern timesxxx white clouds xxxhe wrotexxx; poetic masterpiece through the ages to the Tang Dynasty poet Cui Hao's xxxYellow Crane Towerxxx is the most famous: energy-saving Yellow Crane Tower spare here Huang gone for ever xxxwhite clouds Hanyang distinctly Qingchuan tree grass parrot Island, sunset Xiang Guan where is? The river makes people worry.
Wuhan's water beauty, Wuhan is also known as' Jiangcheng'. The intersection of the Yangtze River and Hanjiang River became separated from the Wuhan Hankou xxxHanyangxxx Wuchang town xxxmill at the foot of the hill is 5 times larger than the East Lake Hangzhou West Lake / Great Lakes Lake Lake and it even through the lake; the vast expanse of water: clear East Lake and Bangmoshan matched Hushan: 'the beautiful Yangtze River marshland of Wuhan is the country's largest marshland; attracted many people visit here'
Wuhan snack is famous xxxJingwu road duck neckxxx auspicious street stalls, hot and dry noodles in Hubuxiang earlier, 'do not eat Cai Linji: it is not to come to Wuhan, on the hot and dry noodles add sesame' xxxcarrots; fragrant shallot. Delicious and refreshing xxxpeople would like to eat a bowl of bowls!!
The people of Wuhan better, in recent years, Wuhan with diligence and the construction of Wuhan 'ability and cleverness to construct the harmonious development of man and nature xxxof the Wuhan Wuhan with the sky bluer, the water clearer more green trees; people are more beautiful. People in Wuhan become civilized people of Wuhan xxxthe recognized one of the three furnaces, but also beautify the environment as the starting / cooling year after year
I love my hometown - Wuhan
英文美食介绍范文简单版 第五十八篇
Beijing: Kaoya (Peking roast duck, 烤鸭)
北京：烤鸭
The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques.
烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。
The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat a fruity flavor.
菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。
A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup.
一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱;鸭骨架经慢火炖成美味的汤。
英文美食介绍范文简单版 第五十九篇
The earliest reports of people enjoying flavored ice desserts e from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more mon, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an xxxessential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in xxxpremiumxxxice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has bee an American tradition
英文美食介绍范文简单版 第六十篇
父亲的拿手好戏——糖醋里脊，是我最喜欢的美食。糖醋里脊不只味道香，而且外形美。
记得有一次父亲说，中午吃大家家宝贝菜谱上108页中的美食—糖醋里脊。那时我刚上小学一年级，没尝过，以为在一只活鸡的肚子里放点儿糖和醋，一炒便可以吃了。父亲听后哈哈大笑，说答案中午揭晓。
放学铃声一响起，我便脚踏“飞火轮”飞回了家。刚好父亲也回来了，他满头大汗，抱着他的“宝贝”赶往厨房，我紧随其后，原来是一块肉。我看见父亲用快刀把肉切成细条，接着又打了五个鸡蛋，搅拌均匀后，将细条状的肉放进鸡蛋的海洋里翻滚。不一会儿，肉条儿便穿上了黄衣裳。父亲看机会到了，便将肉条放进锅中，用油炸，一个个肉条金灿灿的。然后父亲把番茄酱放了进来，又把肉条放进锅里炒，等快要出锅时，父亲又放进来很多调料，哇！香甜可口的糖醋里脊便上桌了。
吃糖醋里脊时，我一直狼吞虎咽，那酸酸甜甜的感觉真是棒极了。不一会儿半碟糖醋里脊就被我吃光了，母亲担忧我消化不好的，便不让我再吃了。
糖醋里脊是我的美食，更是父亲对我满满的爱。
介绍美食的英语作文3篇（扩展5）
——*美食的英语作文3篇
英文美食介绍范文简单版 第六十一篇
Hubei cuisine is Wuhan, Jingzhou and Huangzhou composed of three kinds of local dishes. Its approach to steam, simmer, fry, roast, fry the main, most Zhinong, thicken thick, Kou Zhong, pure flavor, with simple folk to Cantonese and Hubei dishes taste a little too much weight, compared with its neighbors Hunan, and the latter not spicy, not to Sichuan's Ma. A little salty, a little spicy ... ... everything just rightOverall, the emphasis on spicy dishes Hubei, Sichuan and Hunan dishes were similar, but not so spicy Sichuan and Hunan, it is generally tourists can still premature dry noodles (eating breakfast) and snacks of choice, dry noodles is different from the cold noodles, but also different from the noodle soup, noodles cooked in advance, mix oil Airing eat again when placed in boiling water on hot, add spices, finished surface Road, chewiness, yellow and oily, delicious fragrance, seductive appetite.
wuhan, hubei province jingzhou dish is by three local dishes and thesis. the approach to steam, heat, fry, burn, fry, mostly concentrated juice sauce, thickener, kouchong, taste pure, simple folk feature.
cantonese dishes, hubei compared with the taste of it on, slightly less than neighbors, and the hunan cuisine, not the linen. a little bit hot salty,... all right
generally speaking, hubei, sichuan dishes on hot and hunan dishes are similar, but not the sichuan cuisine and the hunan cuisine so hot, so visitors can still afford.
wuhan people hot-and-dry noodles is premature (breakfast) preferred snacks, hot-and-dry noodles is different from the cold noodle, and is different from the noodles, noodles, mix oil prior cooked food again, when washing stands on the hot hot water, add seasoning, finished product surface jindao way, yellow and oil moisten, sweet and delicious, inviting appetite.
用英语介绍湖北的小吃 —— Wuhan people hot-and-dry noodles is the preferred snacks， so early to its feelings of wuhan， we need to expend words. Speaking from single to wuhan， they mostly because ...
湖北有名的家乡菜做法,英文 —— About a fresh mandarin fish 250 grams 100 grams of sugar 100 grams of tomato paste Water-soaked sea cucumber 400 grams of Cooked ham， bamboo shoots， cooked ...
求英语作文介绍武汉小吃 —— 我爱家乡的秋天 我的家乡非常美丽，鸟语花香的春天，烈日炎炎的夏天，和粉妆玉砌的冬天，其中我最喜欢金灿灿的秋天。家乡的秋天非常美丽，山坡上的小草变黄了，...
求一篇介绍湖北的英文 —— Hubei is very beautiful . welcome to Hubei!
帮忙翻译成英语“在武汉,有很多小吃和特色食物,如鸭,热干面等.因为环境的不同,所以这些特色就更加出 搜狗.. —— there are many characteristics snacks and foodIn wuhan， such as ducks， hot-and-dry noodles， because the environment is different 再看看别人怎么说的。
关于咸宁特产的英语作文 —— Chibi bamboo shoots is the specialty of Chibi City， Xianning City， Hubei Province. ... 赤壁竹笋是湖北省咸宁市赤壁市的特产。赤壁市素有“中国楠竹之乡”的美称，现有竹...
顺德美食英文介绍 —— 炒水蛇: 净肉无骨，配以鲜笋、豌豆等菜料， 蛇片鲜美爽口，蛇蛋香滑，与海鲜比，别有风味。 Fried Water Snake: Net meat without bone， together with the fresh ...
求湖北省英文版简介,万分感谢啊~~ —— 湖北省简介 湖北省位于中国中部、长江中游、洞庭湖以北，土地面积18万多平方公里，总人口近6000万，设12个省辖市、1个自治州、1个林区、3个省直管市、102个县(...
介绍鹤山的美食英语作文 —— 你好，你的问题鹤山美食介绍?让我来回答你的，你先百度一下鱼 米，之、乡、酥.鱼 这种鱼 米，之、乡、酥.鱼富含丰富的蛋白质、脂肪、维生素、核酸和钾、意思是说:...
英文美食介绍范文简单版 第六十二篇
Wuhan people hot-and-dry noodles is the preferred snacks, so early to its feelings of wuhan, we need to expend words. Speaking from single to wuhan, they mostly because of wuhan, again remind of wuhan hot-and-dry noodles. Hot dry face wuhan people or stay in wuhan after a period of time, it is no longer only friend is a kind of snacks, but a kind of feeling, not to eat the food that is collective thick fragrance spray spray.热干面是武汉人过早的首选小吃，所以武汉人对它的感情，我们就不必再费言语。
单讲从外地来过武汉的人，他们再次想起武汉，多半是因为想起了武汉的热干面。
热干面对武汉人或者在武汉呆过一段时间的朋友来说，它不再仅是一种小吃，而是一种情怀，未食而乡情浓浓，食之则香气喷喷。
...
英文美食介绍范文简单版 第六十三篇
“早餐吃杂酱面吧！”“不，今天换个口味。跟我走，带你去吃好吃的”妈妈卖起了关子。我听了一下兴奋起来，难道还有小吃货我没吃过的早餐？搞得那么神秘。我挠了挠头跟上妈妈的脚步。
到了一个香酥芝麻饼的铺子前，妈妈停下了脚步。只见桌面上摆着两盘饼，每盘十二小块，上面撒满了芝麻，色泽焦黄，让人垂涎欲滴。一个旁边写着咸香味，一个旁边写着甜味。“老板：来五块钱甜味的。”“好咧！”老板叔叔动作利索地用不锈钢夹子夹了三块饼装好递给我。“快吃，趁热，冷了可就不好吃了。”其实不用她说我也知道，香喷喷的饼在手我怎么忍得住呢？急不可耐地往嘴里送，一口咬下去，鲜嫩松软，外酥里嫩，甜而不腻……好吃极了。我对妈妈的选择赞不绝口，真是份不错的早餐，配上牛奶营养又美味。
好东西要分享。我想这么好吃又实惠的饼爸爸肯定也会喜欢吃的，一定要带给他尝尝，便又掉头买了三块咸香味的。
英文美食介绍范文简单版 第六十四篇
In south China,the favorite and most typical dishes were nian gao,sweet steamed glutinous rice(糯米)pudding and zong zi (glutinous rice wrapped up in reed(芦苇)leaves),another popular delicacy.
在南方,喜爱和具代表性的食物是用甜糯米捏成的年糕，另一道受欢迎的美食是用芦苇包上糯米作成的粽子。
In the north,steamed-wheat bread (man tou) and small meat dumplings were the preferred food.
在北方,馒头和小甜饺是首选。
The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household
这种时候准备巨量的食品是味了象征家庭的丰饶。
英文美食介绍范文简单版 第六十五篇
我的故乡最著名的小吃非美味的云吞莫属了。每当品尝这令人垂涎三尺的美食时，我就心旷神怡。
吃云吞时要有耐心，你如果心急，想一口吃掉一个，云吞非把你烫的满嘴是泡。吃云吞也很有讲究，你既可以把皮和陷分开来吃；也可以扎破了皮再漫漫吃。喜欢吃辣的客人可以放些胡椒粉再吃。
国庆长假的一天，我的妈妈特意带我去黄师傅云吞店品尝那美味的云吞。开始吃云吞了。只见这云吞皮包肉厚，色泽诱人，各个长的鼓鼓的，让人看了真想一口猛吃一个。这时。我先拿起胡椒瓶往云吞汤里撒胡椒粉，再挑一个最大的，小心翼翼地用筷子扎破皮，顿时一阵香气袅袅地钻进我的鼻孔里，我忍不住流下了口水。我先咬了一口皮，真是嚼劲十足。接着一团红色的肉从云吞皮中顽皮地跑了出来。它似乎在调皮地看着我。这时，我再也抵挡不住肉陷的诱惑了迫不及待地咬上一口，那嫩嫩的、滑滑的感觉油然而生，让我不忍心把那美味多汁的云吞咽下去，只想让云吞在口中漫漫回味。我一连吃了七个，吃得我的肚皮涨得鼓鼓囊囊的。我的妈妈见我吃得这么香，说我是个贪吃鬼。诶，谁让云吞这么好吃呢！我宁愿是贪吃鬼，也要品尝这人间美食。回到家，云吞的香气还溢满在口中呢！
怎么样，听了我的介绍，大家一定流口水了吧！大家快来品尝这令人回味无穷的美食——云吞吧！
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